Often called the best Tripel in the world, Tripel Karmaliet has one endless awards. It’s brewed using barley, wheat and oats which give it a smooth mouthfeel and more complex malt body. On top of that the brewery layers banana-like esters from the yeast and a little hop spiciness that adds a quinine-like dryness to the finish.
Great with pan fried mackerel and horseraddish potatoes
|Colour / Style||Strong Ale|